1. Cut the ingredients into bite-size pieces and thread onto bamboo skewers. 2. Season the ingredients with salt and pepper. 3. For the batter, mix flour, potato starch, baking powder and water.

In a bowl, mix the batter ingredients to create a turmeric-flavored mixture. Skewer the ingredients in the following order: shiitake mushroom, green onion, red bell pepper, pickled radish and ...

To prepare the fried tortellini skewers with cream and Parmesan sauce, boil the tortellini in broth and drain them when they are al dente (1); let them cool down separately so they don't stick ...

If you have been anywhere by the sea in the Yucatan peninsula you will have had these deep-fried king prawns with ... pressing down so the mixture sticks. Put the prawn on the prepared tray ...