Gut the trout, fillet carefully, wash and dry well. Season with salt and freshly ground pepper. Melt the butter in a frying pan, fry the trout fillets flesh side down until golden brown.

This Saturday, expect to see fishing enthusiasts of all ages lining the banks of local streams and creeks, hooks baited, ...

While fried carp is a traditional choice, it might be worth considering alternatives, especially for those who prefer to steer clear of deep-fried ... Salmon trout with vegetables: Season salmon ...