Tempura is most often served in Japanese restaurants. Fresh vegetables like slices of sweet potatoes, zucchini, squash, onions, mushrooms, and more are deep-fried in a crispy batter. If you go to ...

These air fryer tempura shrimp have a tender interior and a light crispy exterior with a satisfying crunch, and they're ...

Deep-frying brings out the characteristics of root vegetables such as their earthy ... fry in 160-degree oil for 2 minutes. When tempura is being fried, the batter comes into contact with the ...

Tempura is a Japanese dish made with seafood or vegetables that are deep fried till crisp and golden brown. The term and preparation was derived from the fritter-cooking technique used earlier in ...