Hunters and meat enthusiasts alike understand the importance of properly preserving venison to maintain its freshness, flavor ...

Made with tender and lean venison, this dish combines slow-cooked meat with a rich tomato-based sauce infused with aromatic herbs and spices. The result is a hearty and flavorful goulash that will ...

One of the biggest benefits of being a deer hunter that sometimes gets overlooked these days is the meat that comes from the ...

The Georgia Department of Natural Resources confirmed Thursday that a hunter-harvested deer has tested positive for the state ...

Forest officials from the Sundarbans East Forest Division recovered 25kg of deer meat and hunting traps during a raid in the ...

The Sundarbans, the world’s largest mangrove forest, has recently become a prime target for illegal deer hunting. The ...

Venison can be substituted for beef in most recipes. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). Because the meat is so lean it needs careful cooking ...

With deer season concluding in two weeks and freezers filled or filling with venison far and wide, there’s no time like the ...

A selection of new laws will go into effect throughout the U.S. in the new year, with unusual state and local statutes on marijuana, deer meat and a mandate requiring retailers to accept cash ...

Tega Cay has already spent around $294,000 in the past year on deer management, according to figures provided to The Herald ...

Simms comes for the connection to nature, a reverence for the animal’s intelligence and for the meat that produces his delectable deer burgers. These woods allow Greg Medley to just be himself ...

Deer hunters in South Carolina enjoy their sport, and their passion includes sharing their hunt with the hungry through the ...