While it might sound off-putting, insects are a tasty and sustainable source of protein and nutrients. Here are five protein-rich bugs we should be eating.

Finnish bakery and food service company Fazer has launched what it said was the world's first insect-based bread to be offered to consumers in stores. The bread, made from flour ground from dried ...

UV-treated mealworm powder can be added to bread, cheese, pasta, and other food products under new regulation The European Commission has ...

It’s basically a dried plant which is stored dark and dry. . . . And the DNA should be very stable. It’s all driven by our hope to understand insect community change and being able to find new ...

Why you should eat bugs Consumer interest has also extended to Take-Noko, which manager Miura says is often fully booked on weekends. Its curry is studded crickets in meatball form and dried garnish.