Delicata is a unique variety of winter squash that grows oblong in shape, around three inches wide and six inches long. Featuring edible cream-colored skin with green stripes and orange flesh ...

You can make this recipe with nearly any winter squash, but delicata or acorn don’t need peeling and will save you prep time and maybe even a little sanity.

Squash soup is the ultimate winter comfort food, whether you prefer butternut, kabocha or delicata varieties. We love red curry, crispy pancetta and smoked cheddar in creamy squash soups ...