The leftovers can be chilled for about a week, or frozen for longer storage. Reheat the leftovers and serve with warm corn tortillas - sisig tacos are delicious.

There is no better sound in the dining room at Boonie’s in Chicago than Chef Joe Fontelera’s sizzling sisig headed to your table. The crisp, charred bits of savory pork belly sing while ...

Another delicious recipe made it to the Lutong Bahay ... To cook your very own Kapampangan sisig, the Salas twins' way, follow the recipe below: INGREDIENTS: Liempo Pork face (maskara) Pig ear ...