Out of curiosity, I asked each of them their favorite cut of meat. A few said New York Strip. I asked why we didn’t call it a… While Texas is a major source of beef, Delmonico's said it ...

Few restaurants, if any, can rival the name recognition of Delmonico's. Opened in 1837, Delmonico's shaped American fine dining as the first a la carte restaurant in the country. It is still open ...

the owner and managing partner of Delmonico’s Hospitality Group. “It’s American culinary history.” Mr. Patrick is not the first politician to attempt a rebranding of a popular food item.

You can change the name to whatever you want, but there’s a genuine history behind these steaks that we will continue to honor,” the Delmonico’s rep said. Other meat-slingers were more ...

Delmonico's, the birthplace of Eggs Benedict, is doubling down on its iconic dish with a bold new twist. Stefano Giovannini Is this spread one of the most eggs-orbitant dishes in NYC? A dollar ...

a modern Italian eatery in the NOHO district of New York City influenced by the Delmonico family’s heritage. DHG also oversees US and international operations and distribution for food tech ...

Delmonico's is widely considered to be one of the very first sit down restaurants in America, born at a time when New York offered little more than taverns and oyster cellars. Culinary mainstays ...

In a very large saucepan combine the milk and butter and bring to a boil. Slowly whisk in the grits and lower heat to medium low. Partially cover the saucepan and continue to cook grits, stirring ...

This is Delmonico's, and it's been standing here since 1837. The steak house is not only one of the longest-running restaurants in New York, it's one of the locations that possibly invented eggs ...