It's a New York and Texas beef ... over beef. And at an iconic steakhouse where history is on the menu, NYC is not backing down.

Few restaurants, if any, can rival the name recognition of Delmonico's. Opened in 1837, Delmonico's shaped American fine dining as the first a la carte restaurant in the country. It is still open ...

You can change the name to whatever you want, but there’s a genuine history behind these steaks that we will continue to honor,” the Delmonico’s rep said. Other meat-slingers were more ...

At the same time, the way he framed the issue carried more than a whiff of red-meat politics ... but it is often tied to Delmonico’s, which was founded in 1827 and claims to be “the ...

Delmonico's, the birthplace of Eggs Benedict, is doubling down on its iconic dish with a bold new twist. Stefano Giovannini Is this spread one of the most eggs-orbitant dishes in NYC? A dollar ...

Delmonico's is widely considered to be one of the very first sit down restaurants in America, born at a time when New York offered little more than taverns and oyster cellars. Culinary mainstays ...

In a very large saucepan combine the milk and butter and bring to a boil. Slowly whisk in the grits and lower heat to medium low. Partially cover the saucepan and continue to cook grits, stirring ...

This is Delmonico's, and it's been standing here since 1837. The steak house is not only one of the longest-running restaurants in New York, it's one of the locations that possibly invented eggs ...

The restaurant also clarified that its meat is sourced from multiple states and countries—not just Texas, as Patrick implied. Like Delmonico's, Albany restaurant War Room Tavern also took issue ...