Meet kachri, Rajasthan’s wild mini watermelon — tiny in size, mighty in flavour, and a secret ingredient in the desert’s most ...

Blend watermelon with tomatoes, cucumbers, and lime juice. Chill and garnish with fresh herbs for a refreshing summer twist.

Did you know July is National Watermelon Month? Watermelon is refreshing, sweet, and ready to eat during the summer months here in the U.S. Although watermelon was not Indigenous, written records ...

A recipe from our reader that is quintessentially Indian, tastes nutty and looks fruity Ingredients 1 cup cashew powder 1 cup milk powder 1 cup condensed milk 1 tbsp butter or ghee (clarified ...