Hop into the kitchen and create some bunny-approved magic with these Easter desserts you can whip up in a flash. These recipes are ideal for last-minute additions to your Easter brunch or a sweet ...

Cold desserts are always best after a long, hot summer day. Instead of your favorite ice cream, give beer sorbet a try next time you crave a cold treat.

Allow about two tablespoons of alcohol to 565ml/1 pint of liquid sorbet for a soft-set style. You don't need an ice cream maker to make sorbet, but the texture of the finished sorbet will not be ...

This simple and delightful dessert of strawberry sorbet with vanilla ... Refrigerate until ready to use. Serve the sorbet with sliced strawberries and the crème Chantilly. If you don’t have ...

Spoon a pool of the pineapple-basil brunoise next to the roasted fruit. Top with a scoop of basil sorbet. Drizzle the caramel sauce around the plate. (Published 1999) ...