Dhansak is a popular Indian curry made from meat, lentils and flavoured with spices including cumin and ginger. It’s mild, sweet and rich with just enough heat to satisfy most tastes.

A dhansak is a meat curry that is cooked with lentils and that is exactly what I want to share with you – a simple beef and lentil curry cooked as quickly as possible but still crammed with flavour.

Dhansak masala might seem tedious at first glance but is totally worth the effort! It's a popular dish of the Parsi Zoroastrian community and combines elements of Persian and Gujarati cuisine.

About Mutton Dhansak Recipe: An ethnic comfort food, Mutton Dhansak is a quintessential Parsi dish that is perfect to cook even with the leftover meat from the last meal. Creamy mutton dhansak ...

I love this combination of earthy lentils, sour tamarind and sweet dates. The finished dhansak is so full of tang and flavour that you really need eat nothing else with it, save some couscous ...

you’ve come to the right place. This warming, nutrient-packed kale and chickpea dhansak will be on the table in 20 minutes and will help you nail your daily plant intake, too. It’s that time ...

As we celebrate Navroz today, chefs reinvent classic Parsi flavours with a modern twist, blending tradition with contemporary ...

Even the late Queen frontman, Freddie Mercury, adored a specific curry called chicken dhansak. Having been born into a Parsi-Indian family in Zanzibar (in modern day Tanzania), Mercury grew up and ...