Ideally, there is no overlap. Pour in chicken broth, then the diced tomatoes. Cook on high for four hours. When the slow cooking time is up, add the heavy cream and parmesan cheese. Mix well and ...

The dish is also known as ahuna, handi meat, batlohi or matka gosht Ingredients Indian mutton (1 kg cut into medium ... 8 medium-sized onions, roughly diced 1 full bulb or 20-25 pods garlic ...

The goodness of dal added with the flavour of mutton makes this a divine recipe. Add in diced onions and saute till they turn brown. Add ginger garlic paste and cook on a medium flame till the oil ...