Stir to mix well. Add the Diced Tomatoes & Green Chilies, and tomato sauce; mix well. Return the cooked turkey to the Dutch oven; stir well. Cover and simmer over medium-low heat for 1 hour.

3. Stuff the mixture into the turkey breast and tie up to seal the mixture. 4. Put into a baking tray with diced carrots, onions, celery, garlic and oil. 5. Cook the turkey for about 1 hour at 300 ...