This guide simplifies the world of rice, assisting you in selecting the right type for every dish you intend to prepare. Before exploring the different varieties of rice, it’s important to ...

When we discuss rice in general, it's easy to overlook the fact that there are numerous varieties, each distinct from the others. Long-grain basmati rice is a staple in Indian cuisine. Known for its ...

No matter what, I always have a bag of rice in my pantry. The grain is about as basic as an ingredient can get, and that is why I love it. In just a few easy steps, you can whip it up in no time.

Most of the carbohydrate in rice is starch. Starch is the most common carbohydrate in foods. Starch consists of long chains of glucose called amylose and amylopectin. Different types of rice have ...

They can either be incredibly simple, with just two settings to “cook” and “keep warm,” or they can be quite advanced, with presets for all different types of rice (brown, long grain ...