Prepare 500 grams of ground meat (pork-beef mix), 1 Kaiser roll, 80 millilitres of milk, one egg, one onion, and one tablespoon of butter, salt, and pepper to taste. For the dill sauce ...

Add the butter and milk and mash well using a potato masher. Season to taste and stir in the dill. Reheat the sauce and pour over the meatballs. Sprinkle with the remaining parsley and dill and ...