When you're serving decadent crab legs, there's no reason to just melt some butter and call it a day. For upgraded butter ...

unsalted butter, divided 1 medium ... to create a creamy sauce, about 2 minutes. 3. Once shrimp are opaque, remove from heat and stir in dill. To serve, drizzle shrimp with olive oil, and ...

They will not only flavor the butter sauce, but they will also lightly flavor your fish as it poaches. You can also never go wrong with bay leaves, chives, dill, and parsley, classic herb ...

Add the butter and milk and mash well using a potato masher. Season to taste and stir in the dill. Reheat the sauce and pour over the meatballs. Sprinkle with the remaining parsley and dill and ...