No joke, my dill bread is something you honestly should try ... Add only enough flour to form soft, pliable dough. Cover with a damp towel and let the dough rise until double in bulk.

One thing that the bread machine is particularly good at, though, is making dough. That might seem obvious ... or even pull-apart dill bread, use the bread machine for hassle-free kneading.

Lightly brush the mixture across both tubes of dough. If you like crustier bread, I recommend using the egg wash. Without it, you'll get a softer baguette. Cover the dough with plastic wrap and ...