在等待厨师长准备做虾饺的材料的时间，记者品尝了一下虾饺，发现每个虾饺里真的包进了三个大虾。“外面的皮很有嚼劲，里面的虾仁很有弹性，真的很好吃！”进入后厨，记者变身“粤菜点心师”，在厨师长的教授下尝试包虾饺。“每一个虾饺包三个虾仁，大概五十克。把皮和馅料放平整，用手形成一个凹槽，把虾仁放进去。再把它拿起来放在大拇指上，用食指轻推，一推就有一个折子，每一个虾饺要推十三个折子。” ...

Saute the vegetables for 1 minute. Stir in the rice, soya sauce, adjust the salt as per your taste. keep the rice aside and let it cool. Once the fried is cold, roll out your dimsum wrappers into an ...

Dim sum includse dumplings, but it also can involve other dishes like rice noodle rolls, buns, and vegetables. Dumplings is a ...

The stir-fried rice rolls from A+ Hong Kong Kitchen might just be our favorite dim sum dish in the CID. These chewy and ...

Dim sum is a traditional Chinese meal made up of small plates of dumplings and other ... slightly sweet fermented black bean sauce until tender and then served on a plate. (Alpha/Flickr) Rice noodle ...