Crepes don't always bring to mind a dinner meal, as we usually eat them sweet. Some people complain that it's a poor dinner option because hunger strikes again soon after.

These heavenly crepes are delightfully thin and boast a feathery crisp edge. You can fold them or roll them and they can be served both sweet and savory — the possibilities are endless.

Learn how to make French crepes with eight simple ingredients and just over 30 minutes. Enjoy your easy crepes recipe as ...