If you (as I) are lucky enough to be able to source fresh naan locally, then do that. If not, you can find plenty of recipes for making your own online, including Dishoom’s (the British Bombay ...

Fry the bacon until golden and pop on some kitchen paper to absorb any excess fat. Warm the naan on a dry pan. Slather the surface of the warm naan with cream cheese, season with salt and freshly ...