Growing up in Thailand’s northeastern Isan region, Suwimon Chantajohn learned from her grandfather which insects were best to ...

Stefan's on a mission to meet the people in Thailand and Cambodia that hunt, eat and sell edible insects for a living. But nothing quite prepares him for bug farming on this terrifying scale ...

The practice of eating insects is far more common in other cultures than in the UK. Some two billion people around the world eat insects as part of their regular diet.' For one of the Museum's ...

But before you add "eating bugs" to the list of things ... Van Dongen tells the Times. "Some people scream, ‘Oh, my God!’ But if you do it once, then you do it twice." ...

Over two billion people worldwide regularly consume insects as part of their diet due to their high protein content and nutritional benefits. Crickets have been a part of the human diet for ...

People across ... was not unusual for him to eat bee larvae with his grandparents. "The prevailing image is that eating them is creepy," he says. "When it comes to insects as food, I think it's ...

Edible insects are often portrayed as something of a sustainable superfood - an environmentally friendly alternative to livestock. Unlike the production of meat, bugs do not use up large amounts ...

Food safety chiefs have slapped a 'do not eat' warning on chocolate ... the product was October 5 last year, meaning eating it now could make people ill. Eating expired food is a known risk ...

The cochineal bugs—a species of ... Is there any risk to eating crunched-up-insect extract? The Food and Drug Administration says no—as do people in Ghana, Papua New Guinea, and Bali, who ...