However, Zamri Sulaiman, the owner of Dodol Tok Nah, remains committed to the traditional method, using firewood to preserve ...
Stulang Laut Mosque adviser Md Yunos Omar said they used 30kg of glutinous rice flour, 54kg of coconut milk and 24kg of palm ...
Traditional dodol will always be one of the main dishes during Hari Raya. This sweet sticky toffee-like candy is equally popular in other parts of the world such as Indonesia, Singapore, Brunei ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback