1. Size: The dosa pan's size will be crucial based on the dosas you intend to create. Big, crispy dosas are best made in larger pans (about 30 cm), whilst regular-sized dosas or smaller portions ...

Cast iron dosa pans maintain heat and cook evenly, making each dosa crisp and golden brown. These pans are loved for their durability and natural non-stick features, which improve with every use.

Karam dosa is a popular dish in Andhra Pradesh. It is made with red chilli chutney along with garlic gramflour and served with onion chutney. Heat oil in a pan, add dried red chillies and let them ...

Rich in fibre and other nutrients, this besan dosa can be a quick fix for a wholesome breakfast meal. Take a large container, add besan, ajwain, turmeric powder, salt, red chilli powder, hing and ...