The non-stick dosa tawa big size is different from the usual tawa that you use in your kitchen. If you explore and look ...

1. Size: The dosa pan's size will be crucial based on the dosas you intend to create. Big, crispy dosas are best made in larger pans (about 30 cm), whilst regular-sized dosas or smaller portions ...

Karam dosa is a popular dish in Andhra Pradesh. It is made with red chilli chutney along with garlic gramflour and served with onion chutney. Heat oil in a pan, add dried red chillies and let them ...

In a big mixing bowl add rava, rice flour ... getting brown use a sharp edged spatula and make sure that the dosa is not sticking to the pan. 8. Now turn the dosa and cook the other side for ½ -1 ...