If you're looking for a nutritious and protein-packed twist on the traditional South Indian dosa, then Mixed Daal Dosa is the ...

Take a container with milk and add the chopped bananas into it.Mix it well. Transfer the chopped bananas milk mixture to the dosa batter container. Blend it well. Take a non-stick tawa (griddle) and ...

A flavourful high-protein dosa with the goodness of chicken and spicy masalas, this one is a must-try! Now along with 1/2 cup water, add chicken mince. Pressure cook for about 5 minutes. 6. Once done, ...

8. Now turn the dosa and cook the other side for ½ -1 minute. 9. Once cooked using a spatula remove the dosa from the griddle or pan and place it in a plate. 10. Repeat the same process with the rest ...

Keep the filling to a moderate amount, and if you want more, simply add extra while savouring your delicious homemade dosa.

Dosa, a staple of southern India ... Pour a teaspoonful of oil in the griddle. Pour a ladle of batter over and spread thinly. When one side is brown, turn over and brown the other side.