Take a container with milk and add the chopped bananas into it.Mix it well. Transfer the chopped bananas milk mixture to the dosa batter container. Blend it well. Take a non-stick tawa (griddle) and ...

Spread the batter thinly The key to a crispy Dosa lies in the way the batter is spread on the griddle. A thick layer of batter will result in a soft Dosa, while a thin layer creates a crisp texture.

A flavourful high-protein dosa with the goodness of chicken and spicy masalas, this one is a must-try! Now along with 1/2 cup water, add chicken mince. Pressure cook for about 5 minutes. 6. Once done, ...

About Rava Dosa Recipe: A Classic South Indian breakfast! Paper thin dosas made with semolina or sooji, pair this yummy treat with coconut chutney and comforting sambar. Heat griddle to very hot, ...

Keep the filling to a moderate amount, and if you want more, simply add extra while savouring your delicious homemade dosa. Step 3: Always use a non-stick tawa (griddle) when making dosa to ...

Dosa, a staple of southern India ... Pour a teaspoonful of oil in the griddle. Pour a ladle of batter over and spread thinly. When one side is brown, turn over and brown the other side.