A high-quality tawa is a necessary kitchen appliance, particularly for preparing well-known foods like paratha, dosa, and ...

The non-stick dosa tawa big size is different from the usual tawa that you use in your kitchen. If you explore and look ...

In a bowl, mix kuttu flour, mashed potatoes, chopped green chilies, grated ginger, coriander and cumin seeds. Add water ...

Transfer the chopped bananas milk mixture to the dosa batter container. Blend it well. Take a non-stick tawa (griddle) and heat it. Sprinkle some water on the tava and gently wipe it using a cloth.

Dosa has had many variations over time but the most popular ... If thickened too much, add a little water to thin a bit. Heat tawa, and brush oil over it. When really hot, splash a little water over ...

Makhana Dosa Recipe: Unlike regular dosa batter that is made using ... You can also add a bit of fruit salt to it. 4. Grease a tawa or pan with oil. Once heated, ladle a spoon or two of the batter on ...

Heat oil, add cumin seeds and curry leaves, and fry until fragrant. Add chopped onions, garlic, and ginger. Sauté until onions turn golden. Mix green chili, turmeric, red chili powder, and grated ...

If you’re craving quick and tasty meals with minimal effort, a tawa (griddle) is the way to go. Whether you're short on time ...