Navratri is one of the most cherished festivals in India, celebrated with great zeal and devotion across the country. During ...

In a bowl, mix kuttu flour, mashed potatoes, chopped green chilies, grated ginger, coriander and cumin seeds. Add water ...

A high-quality tawa is a necessary kitchen appliance, particularly for preparing well-known foods like paratha, dosa, and ...

Dosa has had many variations over time but the most popular remains the plain dosa ... If thickened too much, add a little water to thin a bit. Heat tawa, and brush oil over it. When really hot, ...

If you’re craving quick and tasty meals with minimal effort, a tawa (griddle) is the way to go. Whether you're short on time ...

Heat oil, add cumin seeds and curry leaves, and fry until fragrant. Add chopped onions, garlic, and ginger. Sauté until onions turn golden. Mix green chili, turmeric, red chili powder, and grated ...

Take a container with milk and add the chopped bananas into it.Mix it well. Transfer the chopped bananas milk mixture to the dosa batter container. Blend it well. Take a non-stick tawa (griddle) and ...

Makhana Dosa Recipe: Unlike regular dosa batter that is made using urad dal and rice ... You can also add a bit of fruit salt to it. 4. Grease a tawa or pan with oil. Once heated, ladle a spoon or two ...