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Tasting Table on MSNThe Key To Light, Pillowy Gnocchi Starts With The Absolute Best FlourMaking the lightest possible homemade gnocchi depends on which type of flour you use. Here's the flour type you should be ...
A classic Italian fresh pasta recipe you can make by hand or with the aid of some convenient machines. The fresh pasta can be cut by hand into wide ribbons of pappardelle, fed through the pasta ...
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