Filled with pre-cooked apples, they resemble Southern fried pies or apple turnovers, but made with a flaky dough that withstands a full dip in hot oil versus biscuit dough or puff pastry.

4. Roll out a little more than half the dough about 1/4 cm (1/8") thick and cover the base and the sides of the pie dish. 5. Dust base with flour and fill it with the chicken mixture. 6. Roll out the ...

Walk up, and the window slides open, releasing the smells of fried dough and fresh fillings like spiced apples and savory peppers. Morrison’s Fried Pies opened in 2017, the retirement project of Edgar ...