After cooking pasta, we drain it, pouring the water down the sink. However, pasta water, sometimes known as "liquid gold," is a valuable ingredient that can be utilised in many dishes. Pasta forms ...

To save pasta water, pour it into another container before draining. Importantly, you don't need to keep all the water left from cooking. Just a few tablespoons will suffice.

Cook your tri-color pasta. Dice your vegetables, cheese and meat. Drain pasta and allow to cool. Add your veggies, meat and cheese. Pour bottle of Italian dressing over pasta and stir. Refrigerate ...

Drain pasta, reserving some of the pasta water. Set aside. Meanwhile, heat olive oil in a skillet over medium-high heat. Add shrimp and saute until pink, opaque and cooked through, about 5 minutes.