Add fusilli and cook according to package directions until al dente. Drain pasta, reserving ½ cup pasta water. Add pasta and remaining butter to pan with broccoli and scallops, and set over ...

Cook 8 ounces penne pasta according to package directions; reserve ½ cup cooking water. Drain pasta and return to pot; set aside. Meanwhile, heat 1 tablespoon olive oil on medium-high in a large ...

Roast on a baking sheet for 20 minutes. 2. Cook pasta to al-dente. Reserve 1 cup of pasta water; drain and return to pot. 3. In a food processor, blitz garlic, arugula, pistachios, remaining ...