6. While the rice is cooking and the soup is thickening, line up your trimmed and cleaned green onions and cilantro and chop finely. This will be a garnish on the served soup. 7. Remove the sour ...
The finished soup is served with bean sprouts, basil, lime wedges, jalapeños, chile-garlic sauce, and hoisin sauce for additional color, flavor, and texture. Are you supposed to drink pho broth?
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