E very time I serve fish or seafood recipes, I wonder why I bother serving any else. The sweet, briny flavors and quick ...

This new take on a classic Louie Salad is excellent for a healthy summer meal. The tart and slightly spicy creamy dressing pairs wonderfully with the cold shrimp, hard-boiled eggs, and veggies for a ...

Although these pickled-shrimp toasts might not look like your mama’s, we channeled all the flavors of the coastal classic ...

Grill the shrimp over moderate heat, turning once, until cooked through, about 8 minutes. Transfer the shrimp to plates and spoon the dressing on top. Serve.

Pat shrimp dry with a paper towel and season with ... radish and fennel bulb so they’re just shy of paper-thin. Make the dressing: Put the shallot in a small bowl or small jar with a lid ...

Salted cucumbers, rehydrated wakame seaweed, and plump shrimp are tossed with a refreshing rice vinegar, mirin, and sesame oil dressing. Serve this cucumber salad as a first course or side dish ...

A good marinade can be nearly any seasoning mix, spice blend, or even salad dressing. As I mentioned, I prefer dry but flavorful shrimp, so after thawing I’ll pat them dry with paper towel and ...

Add the lemon juice and season the dressing with salt and pepper. 2. Add the shrimp to the salad. Pour the warm chile dressing over the salad, toss well and serve at once.

Top with grilled shrimp, then drizzle over the tomato-feta-olive dressing. Garnish with extra herbs, if desired, and a generous drizzle of olive oil. Serve warm or at room temperature with crusty ...

Enjoy the Southern Fried Shrimp dipped in our signature zesty Zaxtail Sauce, dunked in spicy Buffalo Garlic Blaze, drizzled with dressing on an Asian Zensation Zalad, or paired with our famous Fingerz ...