A classic Italian dish of pasta aglio e olio - with garlic and oil - gets a Japanese twist when you add chirimen (dried tiny whitebait) and karasumi (cured, pressed fish roe - the Japanese ...

Angel Hair Pasta with Shrimp is a simple yet elegant ... Add half of the oil and butter. Pat shrimp dry with paper towels, if needed. Season with salt and black pepper on both sides.

In a very large pot, bring 5 quarts water and 3 tablespoons salt to a boil. Add the pasta and cook until just al dente, about 1 minute less than the package directions. Occasionally give the pasta ...