But what should you do with all those extra herbs? Dry them, of course! Drying herbs is a great way to preserve that ...

Do you need to cook with fresh herbs and spices to reap the health benefits, or are dried spices just as good? We asked a dietitian to clear things up. Welcome back to Just Curious, Strong Women ...

5. Classico traditional basil pesto Classico's pesto had an oily consistency, and I didn't like the texture of the dried herbs. It tasted heavily of anise and oregano, which I'm not a fan of.