A common technique is to make a stock from the meat you plan to serve so you can use this as the wet base for your sauce. You ...

Remove the stems from the chile peppers and finely chop them. Finely chop the onion as well. It’s recommended to wear gloves when handling a large amount of chile peppers. Heat a pan with a bit of ...

Especially if the ingredients you reach for again and again – in this case, chili peppers ... Pour boiling water over dried chilies in a bowl. Let sit 15 minutes or until tender; drain.

this popular cauliflower dish is cloaked with a good layer of tomato- and tomatillo-based salsa that gets its heat from dried chili peppers. While it can be spicy, the spiciness doesn’t linger ...