This panna cotta recipe (which is completely vegetarian and gelatin-free) comes infused with dried lavender flowers and zesty ...
5 小时
来自MSNHoney Lavender Scones: Simply DeliciousThese Honey Lavender Scones are a bit heartier than what many people think of as scones thanks to the addition of oatmeal.
Start with replacing ten percent of the regular sugar with lavender sugar and then adjust to taste. Pastries love lavender ...
This fancy dessert uses dried garden lavender - try cooking it for your most discerning friends. Equipment and preparation: for this recipe you will need 6 ramekins and a 30x20cm/12x8in baking tin.
You can buy dried, edible lavender from baking suppliers and some supermarkets. Alternatively, if you have lavender growing in your garden, you can use fresh buds and leaves, finely chopped.
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