Chef Barry Tonkinson makes this recipe with frozen peas instead of the traditional dried marrowfat peas. This salad is a celebration of three different kinds of peas: English, snap, and snow.

Soak the peas overnight in cold water. Drain and cover with water and simmer until they are soft. Drain the peas then put in a dish by the fire to keep warm. Melt the butter in a pan and fry the ...

Enjoy a delicious heart-healthy dinner by making these recipes featuring seasonal produce like mushrooms, spinach, peas or ...

Traditionally Jamaican rice and peas recipe is eaten every Sunday for dinner, using dried kidney beans that are soaked the ...

Perfect for a wintry day, this filling, budget-friendly soup is made with dried split green peas and smoky gammon ... around 4 litres/7 pints for this recipe. If you cook a large gammon joint ...

Mix the dried herbs ... Serve the sausages, mash and peas with the onion gravy spooned over. In September 2023 this recipe was costed at an average of £3.99 when checking prices at five UK ...