Split peas are often used in soups. Split peas are perfectly named because they are specifically grown to be dried and halved. By splitting them in two, you have a nearly instant dried pea that ...

Soak the peas overnight in cold water. Drain and cover with water and simmer until they are soft. Drain the peas then put in a dish by the fire to keep warm. Melt the butter in a pan and fry the ...