Okowa, a traditional Japanese sticky rice dish, might seem complicated to make—but Mayu Tomaru’s recipe takes just 20 minutes ...

Zongzi, or sticky glutinous rice dumplings, come in a range of flavours and shapes depending on the region in China they’re ...

Umami, which translates to “delicious savory taste, ” was identified as a distinct flavor in 1908 by Japanese chemist Kikunae ...

Introduction The global shiitake mushroom chips market encompasses the production, distribution, and consumption of snack products made from dr ...

Good source of Vitamin D and mineral. Soak in warm water for 30 minutes or until soft .Strain reconstituted mushrooms through a coffee filter , reserving flavorful liquid . Gently rinse ...

Salmon can be cooked as a nutritious and mouth-watering choice for either lunch or dinner, and can be remarkably enhanced with the right touch. Chef Marc Matsumoto from No Recipes swears by one ...