Separate the maitake and shimeji mushrooms into small clusters ... Add the sugar, soy sauce and dried shiitake mushrooms. 2. Bring to a boil for a second, then reduce the heat to low and simmer ...

Add the shimeji mushrooms. Carefully arrange the warm noodles ... togarashi (Japanese seven-spice seasoning) and a flourish of dried tuna flakes (if liked).

This version takes about 10 minutes to cook, plus a couple of hours to soak the dried ... types of mushrooms for extra umami; you can add or substitute other varieties to the shimeji and enoki ...

Add the shimeji and shredded conpoy. Sprinkle lightly with salt and stir-fry over high heat until the mushrooms lose their moisture, then reabsorb it. Mix in the white pepper and transfer the ...

Rinse again with water, drain and set aside for at least 30 minutes. 2. Separate the maitake and shimeji mushrooms by hand, and cut into bite-sized pieces. Slice the shiitake mushrooms into 2 to ...