It is a variation of the classic Mimosa cocktail that typically consists of champagne and orange juice. In the Peach Mimosa, peach juice or peach puree is used instead of orange juice to give the ...

For best results, chill peach puree for 2-3 hours before serving. You only need about 2 oz of puree per drink but I recommend ...

This famous bellini cocktail was invented at Harry's Bar, Venice, in 1934. The combination of peach juice and fizz is almost acceptable at breakfast. Place the peaches in a small blender and ...