Unlike raw vegetables, however, you must roast chickpeas from their cooked form. Therefore, the only real difference between roasting canned versus dry chickpeas is the extra steps involved in ...

Cover the lid and keep it aside for at least an hour and after an hour get perfectly soaked and soft chickpeas. The boiling method Rinse the dry chana thoroughly under cold water. In a pot ...

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Lightly smash each piece of chana and then deep fry until golden and crispy. 3. Lightly smash each garlic piece too and deep dry separately until golden and crispy. 4. Mix both the ingredients in a ...

Since this is such an easy and quick recipe, you don’t really need an occasion to relish it. You can have it whenever you feel like having something sweet. This is usually made on the 8th and 9th day ...