To wet brine or to dry brine, that is the question. Chef Dennis Littley's expert tips will help you choose for chicken that's perfectly seasoned and crispy.

There's no need to choose between having your homemade chicken turn out either crispy or juicy. You can have the best of both ...

When you're cooking chicken - whether that's for a salad, curry or pasta dish - the last thing you want is for it to turn out dry. This unpleasant, chewy texture can ruin any meal, but sadly it's ...

Okay, so maybe you're grossed out by those weird pink juices in the packaging and/or need a dry chicken surface for your recipe. In that case: "If there is anything on your raw poultry that you ...

About Chicken Sukka Recipe: A Mangalorean special semi dry chicken recipe, made using fresh chicken, host of masalas and grated fresh coconut cooked to perfection. It is a dry dish that can make any ...

A whole raw chicken sits on a wooden cutting board surrounded by herbs and aromatics - Ann_zhuravleva/Getty Images ...