Cooking the flan in a water bath helps to keep it smooth ... and directions can be found in the recipe below. Wet caramel vs. dry caramel: Caramel made with water and sugar (like we did here ...

A water bath helps to distribute heat evenly. It prevents the flan from becoming dry. Or worse, cooking too quickly, and thus, ruining your dessert. Cream Cheese Flan includes the addition of ...