Cooking with wine can draw out new and exciting flavors in your meal that can be harder to achieve without the imbibe. Plus, ...

What type of wine is best to cook with? It depends on what you're cooking. For the short ribs and truffles, a dry red wine will work best while any type of white wine works for the white wine ...

Why go for dry wine, you ask? For starters, it's the low-cal hero of the wine world—fewer calories than sweeter wines and way easier on the guilt. Plus, with less residual sugar, it’s a sneaky ...