From burnt ends to turkey legs, and andouille sausage to salmon, these are our favorite smoked meat recipes to serve ...

The recipe requires no brisket trimming. Just coat it in a delicious dry rub before slowly smoking it on a pellet smoker. Then, finish it in the oven with red wine or juice for added moisture.

On nights when we want to go to bed happy and inspired, we often put on a romantic comedy. And now, thanks to The Rom-Com ...