If there’s one recipe that’s earned permanent status in my rotation, it’s this Crockpot Brisket. No matter the season, no ...

Braising is the key to making perfectly tender barbecue brisket without a smoker. The meat is delicious on a sandwich with ...

From burnt ends to turkey legs, and andouille sausage to salmon, these are our favorite smoked meat recipes to serve ...

1. Heat oven to 300°F. Mix 1 tbsp. salt, 1 tsp. pepper, oregano and garlic powder. Rub over brisket. 2. In a large Dutch oven, add oil and place on stove over medium-high. Add brisket ...

F&W's Paige Grandjean slow smokes chunks of pork belly instead of brisket, till they are crispy ... Pitmaster Rodney Scott uses a spicy-sweet dry rub alongside a vinegar-cayenne mopping sauce.